Family-Owned · South Florida

Premium seafood & meat, delivered like your kitchen depends on it.

We supply South Florida's restaurants, hotels, and country clubs with restaurant-grade seafood and proteins — backed by chef-first service, honest pricing, and the consistency your menu can't run without.

No minimumsOrder one case or a full truck
No delivery feesThe quote is the price
Chef-firstA real person who knows your kitchen
Global sourcingHand-selected, consistent quality

What We Supply

Two counters, one standard — the best on the market.

Fresh and frozen seafood sourced from trusted suppliers worldwide, plus premium wholesale beef — all hand-selected for the quality your guests expect.

Fresh Seafood

Restaurant-grade fin fish and shellfish — filleted, cut, and portioned to your spec.

  • Salmon — Faroe, Scottish, Ora King
  • Branzino, Snapper & Chilean Seabass
  • Tuna, Swordfish, Mahi & Halibut
  • Oysters, clams, scallops & mussels

Frozen Seafood

A deep frozen program for year-round consistency and cost control.

  • Shrimp & Black Tiger prawns — all counts
  • Octopus & squid
  • Lobster tails & CKL meat
  • Tuna — saku, loin, steak & ground

Wholesale Meat

Premium beef in whole-muscle wholesale cuts — sold by the slab, not portioned.

  • Wagyu, Prime, Choice & Select grades
  • Ribeye & Striploin
  • Tenderloin (PSMO)
  • Skirt steak & short rib

The Full Line

A catalog built for demanding kitchens.

A selection of what we carry — ask us for current availability and anything you don't see listed.

Fresh Fish

  • Faroe Island Salmon
  • Scottish Salmon
  • Ora King Salmon
  • Atlantic Smoked Salmon
  • Spanish Branzino
  • Whole Snapper
  • Chilean Seabass
  • Monkfish
  • Mahi Mahi
  • Halibut
  • Kampachi
  • Black Cod
  • Swordfish Loin
  • Yellowfin Tuna Loin #1
  • Red Trout Butterfly
  • Dover Sole
  • Turbot

Shellfish

  • Scallops U8
  • Littleneck Clams
  • Middleneck Clams
  • Manila Clams
  • PEI Mussels
  • East Coast Oysters
  • Bluepoint · Sweet Petite · Momma Mia · Savage Blonde
  • Kumamoto Oysters

Frozen

  • Spanish Octopus
  • Squid — rings & tubes
  • Shrimp — all counts
  • Black Tiger Prawns
  • Lobster Tails
  • Lobster Meat (CKL)
  • Hamachi Fillets
  • Tuna — steak, saku, loin, ground
  • Swai Fillets
  • Snapper Fillet

Wholesale Meat

Whole-muscle wholesale cuts, by the slab (not portioned) — available in Wagyu, Prime, Choice & Select.

  • Ribeye, Boneless
  • Striploin
  • Tenderloin, PSMO
  • Skirt Steak, Peeled
  • Chuck Flap / Boneless Short Rib

Availability is seasonal and changes often — ask for today's list.

The Paramount Difference

Built around the way kitchens actually run.

Big-distributor selection, small-purveyor service — the difference shows up in every delivery.

01

No Order Minimums

Order exactly what you need, when you need it — one case or a full truck.

02

No Delivery Fees

The price we quote is the price you pay. No surcharges buried in the invoice.

03

Chef-First Relationships

You get a real person who knows your kitchen — not a call center or an app.

04

Consistent Quality

The same grade and spec every delivery, so your plates never vary.

05

Fast Communication

Text or call — quick answers and real-time problem-solving.

06

Competitive Pricing

Premium product at fair, honest prices that protect your food cost.

Who We Serve

Trusted across South Florida foodservice.

From neighborhood favorites to landmark kitchens, Paramount is the dependable partner behind the pass.

RestaurantsHotels & ResortsCountry Clubs CaterersPrivate DiningFoodservice Operators

Our Story

A family name behind every order.

Paramount Food Group is a South Florida–based, family-owned distributor built on a simple belief: the relationship with the chef matters as much as the product in the box.

We've earned our reputation the hard way — through consistent quality, competitive pricing, and service our customers can set their clock by. When you call Paramount, you reach people who treat your kitchen's success as their own.

That's what it means to be a long-term partner, not just a vendor.

Start a Conversation
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Request a Quote

Let's talk about what your menu needs.

Tell us about your operation and what you're sourcing. We'll come back with pricing and availability — no minimums, no obligation.

Call or text(000) 000-0000 · placeholder — confirm
EmailJC@paramountfoodgroup.com
Warehouse8360–8362 NW 70 St, Miami, FL 33166

We reply personally — usually the same day.